Our kitchen philosophy: New, light cuisine, local products, quality in every detail, passionate pleasure

Holger Rösch, Chef de Cuisine at Haubers Alpenresort, and his team are on hand each and every day to prepare the wonderful array of fresh foods that go to make up our menus just for you:

Wellbeing half-board
Food combining for the “Slim in your Sleep” programme
Food that fits in with the Schroth nutritional programe
Juices and broths for our guests who are fasting.

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